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Tequila Sunrise Sangria Recipe

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This recipe for Tequila Sunrise Sangria is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (705 milliliters) Jose Cuervo Golden Margarita
1 c orange juice
1 lime, juiced
3 oranges, sliced into rounds
2 mangos, peeled and diced
12 - 16 maraschino cherries
1/4 c cherry juice
2 bottles (750 milliliters) dry white wine, chilled
1 L lemon lime soda, chilled
Garnish: orange slices and maraschino cherries (used from the sangria fruit)
Directions:
Directions:
In a pitcher, combine margarita, orange juice, lime juice, oranges, mangos, cherries and cherry juice. Chill at least one hour, and up to 4 hours.

Pour fruit mixture into a large punch bowl. Stir in white wine and soda.

Pour into glasses, garnish and serve.
Number Of Servings:
Number Of Servings:
16 - 18
Personal Notes:
Personal Notes:
Cut this out of the Omaha World Herald a long time ago, but never tried it. Thought I would add to Aunt Paulette's sangria collection.

 

 

 

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