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"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages pillsbury country biscuits
1/2 cup margarine, melted
1 cup brown sugar
2 tsp cinnamon
Directions:
Directions:
Grease a bundt or angel pan and cut biscuits into quarters.
Mix sugar, margarine, and cinnamon and pour it over the biscuits.
Mix well.
Bake at 350 for ~35 minutes.
Let cool a bit before digging in :)

 

 

 

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