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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns
1/2 c melted butter
1/2 tsp pepper
1 tsp salt
1 can cream of chicken soup
1/4 c dry onion soup mix
1 16 oz sour cream
2 c shredded cheddar cheese

Topping:
2 c crushed corn flakes (or ritz crackers)
1/4 c melted butter
Directions:
Directions:
Partially defrost potatoes and combine all ingredients (excluding topping) in a large bowl. Mix thoroughly. Our into a greased 9X13 baking dish.

Mix together topping ingredients and pat on top of potatoes. Bake at 350º F for 1 hour.

Can be made night before and baked the next morning.
Personal Notes:
Personal Notes:
Another great work breakfast recipe - courtesy of Terri Conlin.

 

 

 

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