Easy Green Chile-Cheese Enchiladas Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lg. Can Cream of Chicken or Cream of Mushroom Condensed Soup Some. Garlic Salt or Garlic Powder Some. Cumin Some. Oregano Powder (if you have it) Corn Tortillas Chopped Onion Shredded Cheese Green Chili

Directions:	Directions: Open large can of cream of check or cream of mushroom soup. Warm on low, add garlic salt or powder, some cumin and oregano powder (if you have it). Add some water to soup. Place torn pieces of corn tortillas in crock pot or baking dish. Place layer of tortilla, then layer of chopped onion and grated cheese and layer of green chili (I buy while green chili and cut them-no seeds this way). Spoon soup lmix over layer and repeat layers of tortillas, cheese, onion, green chili and soup until you've used all the soup. Use enough soup each time so it won't be dry. Bake until cheese melts.

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Easy Green Chile-Cheese Enchiladas Recipe

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