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"The belly rules the mind."--Spanish Proverb

Greek Enchiladas Recipe

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This recipe for Greek Enchiladas is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef, drain
1 8oz jar Picante 1 pkg. Flour Tortillas

Topping

2 Tbsp Butter (optional)
8oz carton Sour Cream
1 can. Mushroom Soup
1 can Diced Green Chili

1 pkg. Chedder/Jack Cheese, shredded
Directions:
Directions:
Cook ground beef, drain and add picante sauce.

Spoon into tortillas, roll tortillas and place in casserole dish.

Stir together sour cream, cream of mushroom soup, diced green chilis and butter (optional).

Spread over tortillas.

Sprinkle with shredded cheddar/jack cheese.

Cook at 350º for 30 minutes.

 

 

 

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