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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from Alyssa & Zachary's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups of all purpose Flour
1 1/2 tsp of baking soda
3/4 tsp of kosher salt
3 large eggs
1 1/2 cups of sugar
3-4 mashed bananas
3/4 cup of vegetable oil
1 cup or more of chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees
Coat an 11 3/4”X5 5/58”X3 3/16” loaf pan with non-stick baking spray
Whisk flour, baking soda, and salt in a medium bowl
Whisk eggs, sugar, bananas, and oil in a large bowl until smooth
Add dry ingredients to banana mixture and stir just until combined and add chocolate chips
Scrape batter into prepared pan and smooth top

Bake until tester or toothpick inserted into the center of the bread comes out clean. 60-70 minutes

Can be frozen once cooled
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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