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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream cheese, softened
1-16 oz.(1-lb.)(3½ cups) box powdered sugar
½ cup(1 stick) butter, softened(do not use margarine)
2 tsp. Vanilla extract
Directions:
Directions:
In large bowl, cream together cream cheese and butter with electric mixer until creamy and smooth. Add sugar and vanilla and beat together. Spread on cooled cake. Will frost a 9X13 and a two layer cake and 24 cupcakes. Can also be used as a filling for a 3 layer cake.
Personal Notes:
Personal Notes:
MOM’S NOTE: it is a very good cheese frosting.
“I will offer you a sacrifice of thanksgiving...” Psalm 116:17

 

 

 

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