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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts medium size cucumbers
3 cups thinly sliced onion

½ cup pickling salt
4 cups white sugar
4 cups vinegar
2 tsp turmeric
2 tsp mustard seed
1 tsp celery seed
Directions:
Directions:
Slice washed cucs about 1/8 to ¼ inch thick.
Combine cucs, onions and salt.
Cover and let stand over night.
Drain well, combine sugar, vinegar and spiced in a canner. Bring to a boil.
Add vegetables and return to full boil.
Pack in pint jars (sterilized) and cover pickles with hot syrup and seal.
Number Of Servings:
Number Of Servings:
Makes about 6 pints.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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