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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Sauce Recipe

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This recipe for Chili Sauce is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large ripe tomatoes
1 cup chopped celery
2-3 apples grated
4 large onions
3 sweet green peppers
3 cup white sugar
3 cup vinegar
4 tsp salt
Directions:
Directions:
Mix everything together except sugar.
Boil until thick.
Add sugar, stir until dissolved.
Number Of Servings:
Number Of Servings:
Pints
Preparation Time:
Preparation Time:
Couple hours
Personal Notes:
Personal Notes:
Sugar is added at the end because chili sauce has a tendency to stick if not stirred often.

 

 

 

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