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Pickled Corn Cobs Recipe

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This recipe for Pickled Corn Cobs is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quart basket baby corn cobs
1 cup white viengar
1 cup white sugar
Salt
Turmeric
Directions:
Directions:
Select corn cobs when they first begin to form (field corn is better for this).
Peel and add to boiling water for 8 to 10 minutes. Remove from water and pack on ends in pint jars.
Add 1 tsp salt and pinch of turmeric to each jar. Cover with hot syrup and seal.

Syrup
1 cup vinegar to every 1 cup sugar to make desired amount.
Bring to boil and cover cobs.
6 pints will need 8 ½ to 9 cup vinegar and the same of sugar.
Number Of Servings:
Number Of Servings:
6 ish pints
Preparation Time:
Preparation Time:
1 hour

 

 

 

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