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Apple Pie Filling - Canned Recipe

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This recipe for Apple Pie Filling - Canned is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 7 Cups Sugar
• 1 ¾ Cups Cornstarch
• 3 ½ Teaspoon Cinnamon
• ½ Teaspoon Nutmeg
• 3 ½ Teaspoon Salt
• 2 ½ Quarts Water
• ¼ Cup Lemon Juice
• 3 drops yellow food coloring (we do not add this to the recipe)
• 10 Pounds Tart Apples-peeled, cored and sliced (we like to mix a couple of types of apples)
Directions:
Directions:
In a stockpot, mix the sugar, cornstarch, cinnamon, nutmeg, and salt together. Add the water and stir to mix well. Bring to a boil and cook until thick and bubbly, stirring frequently. Remove from the heat. Add the lemon juice; set aside. Peel, Core, and slice the apples into wedges (about 8-12 wedges per apple). Pack the apples into hot, sterilized canning jars, leaving a ½ inch headspace. Fill the jars with the prepared hot syrup. Draw a non-metallic knife through the contents of each jar to remove the air bubbles. Wipe the rims and place the caps on the jars. Adjust the lids and process in a boiling water bath canner for 20 minutes. If unclear on how to perform the water bath, check www. Bellaonline.com
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 Hours

 

 

 

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