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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Crisp Recipe

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This recipe for Zucchini Crisp is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups zucchini, chopped
3/4 cup lemon juice
1/2 cup sugar
1 tsp. nutmeg
1 tsp cinnamon

Topping:

1 1/3 cup brown sugar
1 cup oatmeal
1 cup flour
3/4 cup butter
Directions:
Directions:
Pour zucchini and lemon juice into saucepan. Cook covered 15 minutes. Add remaining ingredients. Blend until dissolved. Pour into 9 X 13 greased pan.

Mix topping ingredients together and sprinkle over the zucchini. Bake at 375º for 45-50 minutes.

 

 

 

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