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Mexican Corn Salad Recipe

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This recipe for Mexican Corn Salad is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Corn (chilled)
1/2 Cup Diced Red Pepper
1/2 Cup Diced Green Pepper
!/2 Cup Red Onion
1 Cup Mayonnaise
1 Cup Shredded Cheddar Cheese

1 Cup Crushed Chili Cheese Corn Chips
Directions:
Directions:
Combine the 6 ingredients and refrigerate:30 minutes
Prior to serving: Stir in crushed chips
Number Of Servings:
Number Of Servings:
10 serving 1/2cup
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I put the corn in the refrigerator the night before to chill.
and finish the recipe the next day.

 

 

 

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