Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pretzel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Dip is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
3/4 cup mustard, any style
1 pkg. Hidden Valley dip - any style
4-6 Tbsp horse radish (or to your taste)
1/2 cup sugar

Directions:
Directions:
Mix well and let set for a couple of hours. Keeps well in the frig. Serve with your favorite pretzels.

This makes a big batch and can easily be halved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!