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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Magic Peanut Butter Middles Recipe

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This recipe for Magic Peanut Butter Middles is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough:
1 1/2 c. flour
1/2 c. unsweetened chocolate powder
1/2 tsp. baking soda
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1/2 c. margarine, softened
1/4 c, peanut butter
1 tsp vanilla
1 egg

Filling:
3/4 c. peanut butter
3/4 c, confectionary sugar
Directions:
Directions:
In a small bowl combine first three ingredients. In a large bowl combine sugars, margarine, and peanut butter. Blend until light and fluffy. Add vanilla and egg, then beat well. Stir in flour mixture, blend well, set aside.

In a small bowl, combine filling ingredients, roll into 1 inch balls. With floured hands, shape about 1 T. of dough around each ball (cover completely). Place 2 inches apart on ungreased cookie sheet. Flatten each with a sugar covered glass bottom. Bake at 375 for 7-9 minutes, cool. Can be decorated if desired.

 

 

 

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