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Classic BBQ Rub Recipe

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This recipe for Classic BBQ Rub is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Smokey Spanish Paprika
2 Tbsp. Kosher Salt
3 Tbsp. Sugar
2 Tbsp Brown Sugar
1 Tbsp. Cumin
1 Tbsp. Chili Powder
1 Tbsp. Freshly Ground Black Pepper
½ Tbsp Cayenne Pepper
1 Tbsp. Onion Powder
1 Tbsp. Celery Salt
1 tsp. Oregano, crushed
Directions:
Directions:
Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, celery salt and oregano in bowl; mix well.

For a smoother rub, puree ingredients in a spice grinder until well combine and all pieces are uniform (the rub will be very fine and tan in color). This step is important if making Sweet. and Spicy BBQ Glaze.

Extra rub can be stored in a airtight container for up to 6 months.

 

 

 

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