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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbeque Beef Sandwiches Recipe

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This recipe for Barbeque Beef Sandwiches is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs. Chuck Roast
2 med. Onions, chopped
2 cloves. Garlic, minced
1/2 Green Pepper, chopped
1 cup. Ketchup
1 Tbsp. Vinegar
2 Tbsp. Worcestershire sauce
1 tsp. Paprika
2 cups. Water
Salt & Pepper to taste
Directions:
Directions:
Place chuck roast in a roasting pa and add all ingredients.

Roast at 350º for 4 hours. Remove meat from pan; take off excess fat and gristle.

Shred beef with fork and return the meat to the pan. Place pan back into the onion and continue to cook for 1 hour.

Spoon onto hamburger buns and serve.

 

 

 

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