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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Balsamic-Garlic Chicken Breasts Recipe

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This recipe for Balsamic-Garlic Chicken Breasts is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-oz) skinned and boned chicken breasts
1 tsp. salt
1 tsp. pepper
2 tbsp. butter
1 tbsp. vegetable oil
1/2 cup chicken broth
1/4 cup balsamic vnegar
1 tbsp. fresh lemon juice
3 cloves chopped garlic
1 1/2 tsp honey
Directions:
Directions:
Sprinkle chicken breasts with salt and pepper. Melt butter with oil in large skillet over medium-high heat; add chicken, cook 6-7 minutes on each side or until done. Remove chicken and keep warm.Add chicken broth and next 4 ingredients to skillet, cook 5 minutes or until slightly thickened, stirring to loosen articles from bottom of skillet. Serve chicken with sauce.

**Easy side option - stir together 1 cup uncooked orzo pasta, cooked according to package directions and add 1/4 cup pesto. sprinkler with parm cheese.

 

 

 

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