Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cans Chicken Broth
1 box. Corn Bread Mix
1 box Croquettes
1 box Onion Soup (1 pkg) plus 1 cup water
2 to 6 Onions (chopped)
End of Finger Full Celery Salt
Amount to Cover Top. Ground Sage
Garlic Salt
Dab of Black Pepper
Onion Salt
2 each Eggs
Directions:
Directions:
Bake corn bread according to box. Can be cooked ahead of time.

Simmer or boil turkey drippings and chicken broth.

In large bowl crumble up corn bread, add croquettes and onions. Add celery salt, onion salt, garlic salt, black pepper and sage.

Heat to boiling soup and water. Add to corn bread mixture.

Add eggs (put in last before broth). Stir thoroughly with your hands if necessary.

Add turkey drippings and chicken broth, sir in gradually to determine how much you need, add sage as necessary for taste.

Pour into pan and let steam 5 minutes in hot oven.
Personal Notes:
Personal Notes:
Recipe came from my mother Louise Gray.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!