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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinara Sauce:
1 can diced tomatoes (28 oz.)
2 Tbl. extra virgin oil
1 medium size yellow onion (chopped)
2 garlic cloves (peeled and chopped)
4 oz. tomato paste
1 Tbl. sugar
1 tsp, Kosher salt
Freshly grated black pepper
6 fresh basil leaves (chopped) or 1 Tbl. dried
2 oregano sprigs (just chop the leaves and discard the sprig) or 2 tsp.dried
1 Tbl. crushed red pepper flakes
8 oz. water
Directions:
Directions:
Heat up olive oil in a large stock pan,
Add the onions and cook until translucent.
Add the garlic and cook until softened.
Add the tomatoes, paste, herbs, water, sugar, salt and pepper and cook for 30 minutes on low heat.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I love the simplicity of this sauce. I use it in the seafood and spinach lasagna recipe.
It is wonderful with any kind of pasta. Make sure to pass the fresh parmesan cheese and garlic bread.

 

 

 

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