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Pickled Okra Recipe

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This recipe for Pickled Okra is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon. White Vinegar
2 cups Salt
1 tsp. Powdered Alum
1 clove. Garlic

6 lbs. Okra
Directions:
Directions:
Mix first four ingredients in a earthenware container and let stand for 2 days.

Wash okra.

Sterilize jars.

Pack okra with a clove of garlic in each jar. Pour brine over them. Screw top on and tighten when the jars have cooled.

In two weeks they are ready to eat.

 

 

 

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