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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 sticks oleo
4 beaten eggs
1 cup raisins
1 cup pecans
1 cup coconut
2 T. vinegar
Directions:
Directions:
Mix all ingredients. Pour into 2 unbaked pie shells. Cook 40 minutes at 325º to 350º.
Personal Notes:
Personal Notes:
Original recipe from Aunt Florence
Note from Vivian: Try reducing the sugar to 1 and 1/2 cups and the oleo to 1 and 1/2 sticks.

 

 

 

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