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Caramel French Toast Recipe

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This recipe for Caramel French Toast is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup. Firmly Packed Light Brown Sugar
8 Tbsp. Butter (1 stick)
2 Tbsp. Light Corn Syrup
12 Slices. White Break
3 Tbsp. Granulated Sugar
3/4 tsp. Cinnamon
6 large. Eggs
1½. Milk
1 tsp. Vanilla
1/4 tsp. Salt
Directions:
Directions:
Preheat oven to 350º.

Grease a 13X9 in. baking dish.

Combine first three ingredients in a small sauce pan. Cook over medium heat, stirring continually until brown sugar is dissolved and mixture is blended about 1-2 minutes. This is your caramel mixture.

Spread the caramel mix over the bottom of prepared of the prepared dish. Arrange 6 bread slices onto caramel mixture.

Mix the next two ingredients in a small bowl. Sprinkle over the bread.

Layer remaining bread on top.

Combine last four ingredients in a medium bowl. Mix well. Pour over layer in dish.

Chill covered for 8 hours or longer.

Preheat over to 350º, bake about 40 minutes.

 

 

 

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