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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread

3 cups Flour
2½ cups Sugar
1½ tsp. Baking Powder
1½ tsp. Salt
1½ Tbsp. Poppy Seed
3 ea, Eggs
1½ cup. Milk
1⅛ cup. Oil
1½ tsp. Vanilla
1½ tsp. Butter Extract
1½ tsp. Almond Extract

Topping

1/2 cup Powdered Sugar
1/4 cup Orange Juice
1/2 tsp. Vanilla
1/2 tsp. Butter Extract
1/2 tsp. ºAlmond Extract
Directions:
Directions:
Bread

Dump ingredients in mixer and mix for 2 minutes. Spray loaf pans with Pam and dust with flour.

Bake 2 loaves at 350º for 60 minutes.
3 loaves at 325º for 50 minutes.

Turn out of pan immediately onto fail.


Topping

Mix all ingredients together and pour over loaves.
Personal Notes:
Personal Notes:
Freezes nicely.

 

 

 

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