Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled Cherries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Cherries is from The McFadden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About as many cherries as needed to fill the number of jars you want to make. I find that the tarter cherry varieties work best but any will do

Vinegar

2 tablespoons sugar per jar

Water
Directions:
Directions:
Wash the cherries. Put into the sterilized jars (pits, stems and all!). Half fill the jars with vinegar, Add the sugar. Fill to the top with water. Seal the jars. I find that if I heat the vinegar and/or water, the jars will seal themselves as the mixture cools.

Place on a shelf for 2-3 months, turning over occasionally, then enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!