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Trisha Yearwood's Skillet Apple pie Recipe

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This recipe for Trisha Yearwood's Skillet Apple pie is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Trisha Yearwood’s Skillet Apple Pie
adapted from a Trisha Yearwood recipe

4 tablespoons unsalted butter (1/2 stick)
1/2 cup light brown sugar
2 refrigerated rolled pie crusts, such as Pillsbury
One 21-ounce can apple pie filling
2 teaspoons cinnamon sugar
1 tablespoon for melted butter for top.
Directions:
Directions:
Preheat the oven to 400.

Melt the 1/2 stick of butter in a 9-inch cast iron skillet. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat then line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the 1 tablespoon of the melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 - 35 minutes or until golden brown.

 

 

 

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