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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter
1 can (15oz.) whole kernel corn, undrained
1 can (15oz.) cream style corn
1 (8oz) sour cream
1 c. grated cheddar cheese
1. pkg. (8oz) Jiffy Corn Muffin Mix
Directions:
Directions:
Add all ingredients, stir until blended.

Place in greased 8x11. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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