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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Slow and Easy Java Ribs Recipe

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This recipe for Slow and Easy Java Ribs is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. pork back ribs - baby back ribs preferred
1/4 cup ground coffee beans (not instant)
3 tbsp packed brown sugar
2 tbsp chili powder
2 tbsp paprika
1 tbsp salt
2 tsp cumin
1/2 tsp cinnamon
1/2 tsp ground ginger (dried)
Directions:
Directions:
1. Trim any visible fat from ribs; remove membrane from underside if attached - insert small knife under membrane at one end of the ribs to loosen, then grab and pull towards the other end; the membrane should come off in one long strip. Place ribs on cutting board.
2. Combine ground coffee, sugar, chili powder, paprika, salt, cumin, cinnamon and ginger in a bowl and mix well. Rub all over ribs to coat well. Place ribs on baking sheet, cover and marinate in fridge for 4 hours or up to 24 hours.
3. Place ribs in preheated 250ºF oven and bake for 3 hours.
4. Broil for a few minutes to develop a crust, brushing with your favourite bbq sauce.
Personal Notes:
Personal Notes:
Makes 8 servings. You can probably divide this recipe in half for just the two of you. I would make the whole spice mixture and save half for another time. FANTASTIC!

 

 

 

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