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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ANGEL PIE Recipe

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This recipe for ANGEL PIE is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg whites
1/2 tsp cream of tartar
2 cups sugar

2 cups whipped cream

8 egg yolks
1 cup sugar
6 Tbsp lemon juice
4 Tbsp lemon zest
Directions:
Directions:
Preheat oven to 275º
Separate eggs
Beat egg whites to soft peaks
Add sugar and beat until stiff peaks form
Spread the meringue in a buttered 9x13 " pan
Bake at 275º for 20 minutes. Raise heat and bake at 300º for additional 40 minutes.
Remove from oven and allow to cool.
Make lemon curd.
Add egg yolks, sugar, lemon juice and zest to medium pan .
Cook whisking constantly until mixture thickens.
Allow to cool.
Spread 1/3 of whipped cream over cooled meringue.
Cover with lemon curd
Finish by covering with rest of whipped cream.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is Jan Myer's summer dessert recipe.
She must have made it a million times considering all the guests she had on Bainbridge.
They loved spending the summer there, raking the beach, fishing, having bon fires and simply enjoying
the beach and life. I miss you mamajan2@comcast.com

 

 

 

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