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Marshmellow Creme Chocolate Eggs Recipe

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This recipe for Marshmellow Creme Chocolate Eggs is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve 2 envelopes of gelatin into 3 Tbsp of cold water
Then add 1 c boiling water
2 c sugar
1 tsp vanilla
pinch of salt
2 Kingsize chocolate bars
1 c chocolate chips
1 square of paraffin wax
Directions:
Directions:
Stir sugar, vanilla, salt, into gelatin.
Beat until stiff 5-10 minutes. In a tall sided pan pour flour (an inch or two). Make an egg shaped mold by using a spoon or egg tp make an indention in the flour. Spoon beaten marshmallow into mold and allow to sit 30 min. I put this in freezer. Remove from flour mold once it's set completely and dip into chocolate .

Dipping chocolate:
Melt in double boiler or microwave at 20 second intervals. Stir between each intervals.

 

 

 

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