Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Low Sugar Fruit Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Sugar Fruit Jam is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. chopped fruit-- ( I didn't have enough of peach or apricot or pear. So I used a half of a canned pear a few chopped apricots and peach to make 4 1/2 cups
2 Tb lemon juice
3 c c sugar
1 box low sugar Sure-Jell pectin
Directions:
Directions:
Stir in lemon juice to chopped fruit. Measure sugar into a bowl. Take 1/4 c sugar from measured amount of sugar and mix with pectin. Then stir into fruit with 1/2 tsp butter to reduce foam. Bring mixture to full rolling boil on high heat. Boil 1 minute. Ladle into prepared jars. Put on sterile, hot lids and rings and process.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!