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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can plain (not marinated) artichoke hearts, chopped
1/2 cup mayonnaise
1 pkg cream cheese at room temperature
1 cup shredded mozzarella cheese
3/4 to 1 cup grated Parmesan cheese
Garlic powder to taste
Directions:
Directions:
Combine all ingredients and pour into a greased pie plate.

Bake at 375º for 30 minutes until brown and bubbly.

Best served on Melba rounds

 

 

 

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