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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Joan's Fudge Recipe

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This recipe for Joan's Fudge is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar then fill rest with white sugar until it reaches 4 lbs
3 c milk
1 c cream
3/4 tsp salt
8 oz dark chocolate
1 lb 6 oz melted dark chocolate
Directions:
Directions:
Butter pan with 1/4 cube butter leaving remainder in middle of pan and place pan in the fridge. Mix. When mixing add 1 lb 6 oz melted chocolate. Cook. Just before the mixture boils add remaining 8 oz dark chocolate and cook to 236.5 degrees. quickly pour mixture into cold pan without scraping. Let fudge cool without touching. when cool beat until it loses shininess. Put into containers. Add nuts if desired before placing in containers.

 

 

 

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