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Sauteed Asparagus and Snap Peas Recipe

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This recipe for Sauteed Asparagus and Snap Peas is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. asparagus
1˝ lbs. sugar snap peas
2 T. good olive oil
Kosher salt
Freshly ground black pepper
Red pepper flakes (optional)
Sea salt for serving (optional)
Directions:
Directions:
Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.

Warm the olive oil in a large sauté pan over medium-high heat and add the asparagus and snap peas. Add kosher salt, pepper, and red pepper flakes, if desired, to taste. Cook for approximately 10 minutes, or until crisp-tender, tossing occasionally. Sprinkle with sea salt, if desired, and serve hot.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Ina Garten Barefoot Contessa Parties!

 

 

 

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