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Crawfish Pasta in Cream Sauce Recipe

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This recipe for Crawfish Pasta in Cream Sauce is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish tail meat
1 large white onion
1 bunch green onion
4 cloves garlic
1 stick unsalted butter
1 pint of heavy whipping cream
1 pack of bowtie pasta
˝ teaspoon granulated garlic
2˝ teaspoons Cayenne Pepper
1 teaspoon Paul Prudhomme's "Seafood Magic"© seasoning
Parmesan Cheese
Parsley
Course Kosher Salt
Black Pepper
Directions:
Directions:
Prep:
Dice onion
Chop green onion
Smash and mince
Begin boiling water
Season crawfish with "Seafood Magic"

Cook:
In a pasta or stockpot, boil water seasoned with salt. Put in pasta to cook as soon as you begin the rest of the recipe.
In a large fry pan, melt a stick of butter, then sauté onions until soft.
Add green onion and garlic, stir together for 2-3 minutes.
Add crawfish tails and seasoning (salt, pepper, granulated garlic, Seafood
Magic© and cayenne).
Cook until crawfish tails are hot (remember that they are already cooked)
Add heavy whipping cream. Stir and simmer for 5-10 minutes until all ingredients are mixed.
When pasta is cooked, drain the pasta and pour into the fry pan.
Fold all ingredients until all pasta is coated with sauce. Let the completed pasta simmer for 2-3 minutes the remove from heat.
Serve on individual plates, topped with fresh parmesan cheese and garnish with cayenne and parsley.

 

 

 

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