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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green and Gold Squash Pie Recipe

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This recipe for Green and Gold Squash Pie is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 10 inch pastry shell
2 medium zucchini, thinly sliced
2 medium yellow squash, thinly sliced
½ medium onion, finely chopped
1 medium tomato, chopped
1 medium green pepper, finely chopped
1 large clove garlic, minced
¾ t. salt
¼ t. pepper
½ t. basil
2 T. butter, melted
3 eggs, beaten
½ cup whipping cream
¼ cup parmesan cheese
Directions:
Directions:
Prick bottom and sides of pastry shell. Bake at 450º for 8 minutes until lightly browned. Set aside to cool. Combine vegetables, garlic, salt, pepper, basil and butter in large skillet. Sauté until vegetables are tender. Spoon into pastry shell, spreading evenly. Combine eggs and cream, mixing well. Pour over vegetables. Sprinkle with cheese and bake at 350º for 30 minutes, or until set.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Lone Star Legacy

 

 

 

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