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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
3 T. Butter
1 cup Evaporated Milk
1 cup Miniature Marshmallows
12 oz Chunky Peanut Butter
1 t. Vanilla
Directions:
Directions:
Combine sugar, butter, and evaporated milk in electric skillet. Set temp @ 280º. Bring to a boil and boil 5 minutes stirring constantly. Turn off skillet

Add marshmallows, peanut butter, and vanilla. Stir until melted and blended.

Pour into buttered 8-inch pan and cool.

 

 

 

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