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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Basil Pesto Recipe

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This recipe for Basil Pesto is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. loosely packed basil leaves
1/2 c. shredded Parmesan cheese
1/2 c. toasted pine nuts
1/2 c. olive oil
3 garlic cloves
1/8 tsp. salt
Directions:
Directions:
Process basil leaves and remaining ingredients in a food processor
until smooth. Store in refrigerator.

Dried Tomato Basil

Process 1/4 c. sun dried tomatoes in oil (drained well and pressed
between paper towels) in a food processor for 30 seconds or until
coarsely chopped. Add basil and process until smooth.

 

 

 

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