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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Jo's Green Chili Cheese Bread Recipe

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This recipe for Aunt Jo's Green Chili Cheese Bread is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread
1/2 - 3/4 cup mayonnaise
2 cups monterey jack cheese, shredded
2 4 oz. cans chopped green chilies

Directions:
Directions:
Preheat oven to 500 degrees.
Mix mayonnaise, cheese, and chilies together.
Split french bread in half lengthwise.
Spread mixture on both halves of bread.
Bake 5 minutes.
Change oven to broil, broil until cheese melted and bubbly.

Number Of Servings:
Number Of Servings:
1 loaf of bread
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can add in jalapeņos or other spicy chilies if you want to kick it up a notch!

 

 

 

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