Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Jo's Green Chili Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jo's Green Chili Cheese Bread is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
1/2 - 3/4 cup mayonnaise
2 cups monterey jack cheese, shredded
2 4 oz. cans chopped green chilies
Directions:
Directions:
Preheat oven to 500 degrees.
Mix mayonnaise, cheese, and chilies together.
Split french bread in half lengthwise.
Spread mixture on both halves of bread.
Bake 5 minutes.
Change oven to broil, broil until cheese melted and bubbly.
Number Of Servings:
Number Of Servings:
1 loaf of bread
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can add in jalapeņos or other spicy chilies if you want to kick it up a notch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!