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"The belly rules the mind."--Spanish Proverb

Janet's Pasta Salad Recipe

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This recipe for Janet's Pasta Salad is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2# dried pasta (multi-colored rotini) cooked and drained
1 can diced tomatoes (with garlic, basil, and oregano)
1 chopped green pepper
½ chopped red onion
½ package provolone cheese—diced
1 can kidney beans
1 small can chopped black olives (if desired)
Directions:
Directions:

Dressing:

⅜ cup olive oil
⅛ cup red wine vinegar
2-3 crushed garlic cloves
1 tsp. salt
1 tsp. Sugar
6 shakes coarse black pepper
1 tbsp. basil flakes
Personal Notes:
Personal Notes:
This salad recipe belongs to Janet, but it remains one of my favorites.

 

 

 

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