Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pulled Pork with Ginger-Bourbon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pulled Pork with Ginger-Bourbon Sauce is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, thinly sliced
5 pound boneless pork butt
355 ml can ginger ale

SAUCE:
1 cup apple jelly
1 cup ketchup
1/2 cup apple-cider vinegar (Maille is a very good brand)
1/3 cup bourbon
2 tbsp worcestershire sauce
1 tbsp Tobasco sauce
1 tsp garlic powder
1/2 tsp ground ginger
Directions:
Directions:
1. Place onion slices in an even layer in slow cooker. Trim skin and any excess fat from pork. Lay over top of onion. Pour in ginger ale. Cover and cook on low until meat is very tender, about 8 hours.

2. Remove pork to a large cutting board and onion to a large bowl. Discard liquid. Let pork sit for about 20 minutes and then shred using two forks.

3. Whisk apple jelly with ketchup, vinegar, bourbon, worcestershire, tobasco, garlic powder and ground ginger in a large saucepan, then set over medium-high. Bring to a boil, whisking occasionally, until apply jelly is dissolved and sauce is smooth, 6 to 8 minutes. Add shredded pork and cooked onion to saucepan. Stir until all meat is coated with sauce. Remove from heat. Serve on toasted buns with coleslaw.
Personal Notes:
Personal Notes:
Makes 8 servings. Freezes well. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!