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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
½ tsp. salt
½ c. quick grits
3-4 cups Cheddar cheese
6 eggs
1 c. milk
½ tsp. dried thyme
⅛ tsp. garlic salt
1 lb. ground sausage, cooked, crumbled and drained
Directions:
Directions:
Boil water and salt, stir in grits. Reduce heat and cook 4 minutes. Combine eggs, garlic, salt, thyme and milk. Stir cheese into grits until melted. Add half grits to eggs mixture and mix well. Pour remaining grits into egg mix. Add sausage and stir well. Place in an 9 X 12 lightly greased pan. Cover and refrigerate overnight. Remove from refrigerator and let stand 15 minutes. Bake at 350º for 50-60 minutes uncovered.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is Jon Canter's special breakfast dish that he prepares for Christmas morning. He makes a quadruple batch!! It is also known as "Egg Crap!"

 

 

 

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