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"Those who forget the pasta are condemned to reheat it."--Unknown

German Potato Salad Recipe

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This recipe for German Potato Salad is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
6 slices bacon
1 medium onion, chopped
1 cup chopped celery
1 ½ tbsp flour
1 tbsp sugar
1 tsp salt
¼ tsp pepper
¼ cup vinegar
1 cup water
Directions:
Directions:
Cook potatoes in boiling water to cover until tender, about 20 minutes. Drain, peel and slice into a large bowl; cover. Cook bacon in a large skillet until crisp; drain on paper toweling. Pour off drippings, reserving ¼ cup in skillet. Sauté onion and celery in drippings until soft. Stir in flour, sugar, salt, pepper, vinegar and water. Cook, stirring constantly, until thickened. Pour over potatoes, toss lightly to coat. Crumble bacon and sprinkle over top. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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