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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Salad Recipe

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This recipe for Potato Salad is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced potatoes, cooked
1 cup diced celery
1 onion (small to medium) chopped

¼ cup olive oil
2-3 tablespoons vinegar
Dash of sugar
Salt and pepper

½ to 1 cp. mayo

2-3 hard boiled eggs, sliced
Paprika for color
Salt and pepper to taste
Directions:
Directions:
Combine potatoes, celery, onion.
Mix together oil, vinegar, sugar, salt, pepper; add to potatoes and mix.
Refrigerate a minimum of 12 hours.

When ready to serve, add mayo; Mix all.
Top salad with eggs, paprika, salt and pepper to taste.
Personal Notes:
Personal Notes:
This potato salad is an all-time favorite. I think our mother said it was from Nancy Bolle, but I don’t know for sure. We make it for every summer gathering.

 

 

 

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