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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ragoût de Boulettes Recipe

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This recipe for Ragoût de Boulettes is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion minced
1 tsp. melted lard
2 lbs ground pork or beef
1 celery stalk diced
½ tsp of mixed spices (cinnamon, cloves)
4 cups of beef bouillon
browned flour
salt and pepper
Directions:
Directions:
Brown onions in melted lard. Add to the ground meat with the celery and spices. Form meatballs that are 1½ inches in diameter. Flour meatballs. Put meatballs in bouillon and let simmer for 1 hour. Thicken the sauce with browned flour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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