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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot and Pineapple Muffins Recipe

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This recipe for Carrot and Pineapple Muffins is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1 cup white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
½ salt
⅔ canola or vegetable oil
2 eggs
1 cup finely grated carrot
½ crushed pineapple
1 tsp. vanilla
Directions:
Directions:
Sift flour, baking soda, sugar, salt and spice. Combine remaining ingredients and add to dry ingredients. Blend at low speed until all ingredients are moist. Beat for 2 minutes at medium speed. Bake at 325 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
1 1/2 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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