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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Pancakes Recipe

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This recipe for German Pancakes is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 tsp salt
1 Tbsp melted butter
Additional butter for pan
Directions:
Directions:
Put all ingredients into a blender and mix until smooth. Heat a small fry pan, brush with butter and pour in enough batter to cover the bottom. Tip and roll pan to spread batter thinly and evenly. Brown on one side. When top is set, turn pancake and cook until golden on the bottom (30 seconds to 2 minutes.)

To serve: spoon jam or syrup down the center of the pancake from one edge to the other. Roll the pancake into a cylinder. Sprinkle top with powdered sugar if desired. Using your fork, cut bite-sized pieces from the roll and enjoy.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When I was 8, I almost starved. My mom was unable to cook for three months so my Dad took over. He can't cook! But, he could make these delicious pancakes.

 

 

 

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