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Martha Washington Candy (Bon-Bons) Recipe

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This recipe for Martha Washington Candy (Bon-Bons) is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Powdered Sugar
1 Can Eagle Brand Milk
1 Can Coconut
1 C. Chopped Nuts
1 Stick Melted Margarine
1 Small Bottle Chopped Cherries (optional)
Directions:
Directions:
Mix all ingredients together, make into small balls and chill in freezer about 15 minutes.

Melt in double boiler:
1 Block parafin
2 12 oz pkg. Chocolate Chips
or
3 Bars German Chocolate (this is my preference)

Keep the chocolate and wax hot in double broiler. Use a toothpick to dip each candy ball in the chocolate. Put on waxed paper to dry.

 

 

 

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