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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Category Breakfast, Dessert
Preparation Time 20 min
Cook Time 45 - 50 min
Yield one 11 x17 pan

Ingredients
For cake:
1 1/2 cups sugar
1/2 cup softened butter
2 eggs
1 cup milk
4 cups flour
4 tsp. baking powder
1 tsp salt
4 cups blueberries

For crumb topping:
1 cup sugar
2/3 cup flour
1 tsp cinnamon
1/2 cup softened butter

Directions:
Directions:
Directions
Preheat oven to 375 degrees. Stir together topping ingredient and set aside..In a large mixing bowl, thoroughly mix the sugar, butter and eggs.Stir in milk. Sift together flour, baking powder, and salt. Add to the other ingredients. Stir in blueberries. Spread batter into greased and floured 11X17 pan. Sprinkle with crumb topping. Bake for 45- 50 minutes

 

 

 

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