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Strawberry-Rhubarb Pie Recipe

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This recipe for Strawberry-Rhubarb Pie is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
½ cup Flour
1 Lb Fresh Rhubarb, chopped
2 Pints fresh Strawberries, sliced
1 Pastry for a double crust pie
2 TBSP Butter
1 egg yolk, beaten
2 TBSP white sugar
Directions:
Directions:
Preheat oven to 400º, grease pie plate.
In a large bowl, mix flour and sugar. Add strawberries and rhubarb. Toss and let stand for 30 minutes. Pour Strawberry mixture into prepared crust. Dot with butter and cover with top crust. Seal edges with water. Apply beaten yolk to top of pie with pastry brush. Sprinkle with sugar. Cut small holes in crust to allow steam to escape. Bake 30 min at 425º, Reduce heat to 350º and bake 30 min more, til brown & bubbly, Cool on rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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